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LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Instructions. Uncover; bake 15 minutes more or until potatoes are done. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Heat the oven to 375F. Then, add half of the potatoes, onion, ham, and cheese to the pot. Remove from heat; stir in sour cream., In a greased 13x9-in. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Transfer to a greased 13x9-in. Place the sliced ham pieces evenly over the potatoes. pound cooked ham, chopped (about 1 1/2 cups). Preheat oven to 350. Kathy . You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. This potato casserole does not freeze well. Scalloped Potatoes with Cream of Chicken Soup - Cooks.com Whisk in the milk slowly whilst stirring. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Sprinkle lightly with salt and pepper. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Add the cream of chicken soup on top and spread out evenly. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . sending a copy of this to all my family and friends. Husband and I really liked this and will make again, Hi Mary, Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Add salt and pepper to taste. Repeat the layers. Thanks for the recipe!! Spray the crock pot with cooking spray. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Salt and pepper to taste. Using a mandolin slicer can be quite handy and a nice time saver for this process. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Cream Cheese : Use full fat cream cheese from the block, not a tub. Repeat layers. of the butter over medium. Place potatoes into a large pot and cover with salted water; bring to a boil. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. pepper. Hi, Im Susie, the Mom at Moms Dinner! But first, scalloped potatoes. Scalloped Potatoes and Ham - The Kitchen Magpie Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. One sliced onion may be mixed in with the potatoes. Sprinkle half of the cheese over the potatoes. Then, chop up the onion. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Toss the potato slices with a few pinches of salt. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Mix lightly so all the potatoes are covered in the cream mixture. Layering the dish ensures you get sauce and ham with. Pour over potatoes. Bring to a boil, then remove from heat. In a large skillet, melt butter over medium high heat and then add in your sliced onions. Stir the milk, salt, and freshly ground black pepper into the sauce. Pour half the soup mixture over the potatoes. Directions Preheat oven to 350. Bake for an hour and half covered. Pour the sauce into the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Preheat oven to 325 degrees. Reduce heat to medium-low and simmer until tender, about 15 minutes. Use or cream of celery instead of cream of mushroom soup. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Cover and cook until the potatoes are nearly fork tender. Stir to mix well. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Easy Instant Pot Scalloped Potatoes with Ham ~ The Moody Blonde Instant Pot Scalloped Potatoes - I Wash You Dry Repeat layers. I had very strict criteria to make it perect. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Hi Suzy, Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Remove from the heat, then whisk in the cheese, spices, and herbs. Instructions. 6 + hrs. Directions. Cook on low for 4-6 hours. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. This post may contain affiliate links. Wash potatoes but don't slice them until ready to bake. Add salt and pepper to taste. Saute for 4-5 minutes before adding in the minced garlic. Slowly add remaining milk, stirring as you add. Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats ), 30 Easy Meals for a Large Group on Vacation. Cover and bake 1-1/4 hours or until potatoes are tender. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Enjoy! Required fields are marked *. Stir in potatoes, ham and cheese. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Add cheese, onion and ham and stir together. Quick release the pressure. Scalloped potatoes are a total comfort food around here. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Scalloped Potatoes | Gimme Some Oven Instructions. The Best Scalloped Potatoes with Mushroom Soup | Cutefetti I was wondering as I made the layers how it would turn out and it was excellent! 1 review. . The addition of a little cream cheese makes the cream sauce extra rich and creamy! Super best recipe for scalloped potatoes and ham! Russet is the cheapest and easiest to find, which is why most people prefer to use them. You can make this with ham you buy at the store or leave the ham out altogether. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Toss in half the onions, over the potatoes. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. The potatoes should be soft and cooked through. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. It can also decrease your risk of heart disease. Stir the soup, gravy and milk ina small bowl. Pour milk mixture over prepared casserole. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. 3 Comments. Scalloped Potatoes with Cream of Chicken Soup Recipes Grease a 6qt slow cooker and place of the potatoes in the bottom. Directions In a 5- to 6-qt. Ham and Scalloped Potatoes - Beyond The Chicken Coop Set to manual pressure for one minute. sour cream 4; butter 2; milk 1; View More ; uncategorized. Butter a 9 X 13-inch baking dish. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. cup shredded Cheddar cheese(about 4 ounces). Sprinkle in dried thyme. It's so delicious and creamy, it'll have them coming back for seconds. small onion, thinly sliced (about 1/4 cup), 1 See our disclosure policy. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Place in the oven on the middle rack. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. In a large saucepan, heat butter over medium-high heat. Skillet Scalloped Potatoes with Mushroom Soup - Food Above Gold Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Crockpot Scalloped Potatoes - The Carefree Kitchen The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. To manage your email preferences, click here. Scalloped Potato and Ham Soup | Goddess Cooks This is a perfect make ahead casserole dish. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Season with salt and pepper. Bake for about 1 hour, until the top is bubbly and golden brown. Wonderful!!! butter over medium. Skip to content 2 Melt butter & get that nice & bubbly & golden. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Add ham if using. You could say they are cousins - scalloped potatoes often have cheese added to the dish. You don't have to just wait until you have leftover ham though. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Dutch oven heat 2 Tbsp. In a greased 13x9-inch baking pan, add half the sliced potatoes. see notes for additional side dish ideas. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Season with salt and pepper. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Top with a layer of potatoes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! medium-sized, peeled and sliced and tossed with a few pinches of salt. will be great. She has over 20 years experience in the food industry. Hi Josephine, As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In small pot, mix soup and 2 cans milk until gently boiling. So, I made this using pepper jack cheese as we like a little kick. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add the potatoes to your Instant Pot or pressure cooker. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Preheat oven to 375. Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Let the scalloped potatoes cool for 20 minutes before serving. Repeat layers. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Home Dishes & Beverages Casseroles Pork Casseroles. The LAST thing you want in a potato dish are crunchy potatoes! In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Simmer for a couple minutes, stirring occasionally, until thickened. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Add sliced potatoes & ham to the soup mixture & combine thoroughly. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Put about of the potatoes in the bottom of the crockpot. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Press down on the dish so it all lays flat in the pan. x 9 in. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Stir in cheese and serve. Crockpot (Slow Cooker) Recipes are the best! Spoon the potato mixture into a 13x9x2-inch baking dish. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Sprinkle on half the ham. Cheesy Scalloped Potatoes With Bacon and Green Onions. Add half the onion and ham. chopped fresh . Idaho potatoes are very similar to Russet potatoes. Place half of the potatoes in the prepared baking dish. Stir a couple of times during cooking to promote even cooking. When we have leftover ham to use up, it's the most-requested recipe at my house. 6 + hrs. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). That is how you know the dish is done. Classic comfort food with lots of cheese, potatoes and ham. Country Scalloped Potatoes - Allrecipes Pour over potato layers. Then remove the foil and bake for another 30 minutes. She deploys her accounting degree as the blogs resident problem solver. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Scalloped Potatoes and Ham recipe is one of the best you will make! Pour over potatoes. Let me tell you why this recipe is so great! Repeat the top layer in the same manner. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Remove from heat. 2023 Warner Bros. Uncover and bake for another 25 minutes. Layer the rest of the potatoes, ham and cheese. Layer potatoes and onions into the casserole dish. slow cooker, layer half of the potatoes, ham, onions and cheese. Thank you for any advice. Stay safe and enjoy! Bake at 400 degrees, covered, for 70 minutes. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper